Baked Oatmeal with Strawberries
Baked Oatmeal with Strawberries is one of the best breakfasts of all time! It’s delicious straight out of the oven or reheated throughout the week, making this a perfect breakfast for busy mornings.
Many years ago, and before it was a pop culture sensation, Shaun and I went to Yellowstone National Park. This was a trip outside my comfort zone, but it was also one of the best trips I’ve ever taken. It sparked a love of National Parks exploration and I cannot wait to go back someday with P & H.
While we were on the trip, we did a rafting tour down the Montana River and camped out over night. There may have been an unfortunate snake incident, but I made it through the night. And, in the morning, our guides made such a delicious baked oatmeal. I had never had it before and it was one of the first recipes I had to recreate when I returned home. I’ve made this so many times and it doesn’t get old.
Baked oatmeal can be made so many ways. I like baked oatmeal with strawberries, but you can use any berry you like. You could use apples or maybe even something really crazy like sweet potatoes? I don’t know, just brainstorming here. It’s a great breakfast for a crowd if you’re hosting brunch and it’s equally as awesome to make ahead and reheat throughout the week. Baked oatmeal is also a perfect opportunity to use up slightly overripe fruit. Just toss it in and bake!
This is the best gluten-free pumpkin pie recipe with graham cracker crust I’ve ever made. It’s full of pumpkin flavor with a hint of spice in a luscious filling. The graham cracker crust is buttery and caramelized. This recipe is so good, no one will guess it’s gluten-free! Perfect for your Thanksgiving dessert table, this pie is both easy to make and absolutely delicious.